Roast Duck Breasts with Maple Syrup Vinaigrette


The sweet syrup brings out the intense flavour of the duck beautifully in this dinner party winner

What you will need

4 duck breasts, skin on

4 tbsp maple syrup Maple syrup may-pul sir-rup The rising spring sap of a number of varieties of maple tree…

1½ tbsp sherry vinegar

1½ tbsp groundnut oil

1 tbsp hazelnut oil

225g wild mushroom (girolles, trompettes, ceps, oyster mushrooms)

25g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

2 x 250g bags spinach, stalks removed Spinach spin-atch Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…


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