Roast Hogget


Hogget (meat from a sheep between one and two years old) has an incredible depth of flavour, so it is very well suited to being simply roasted

What you will need

part-boned and rolled leg or shoulder of hogget (shoulder will weigh about 1½ kg/3lb 5oz; leg will weigh about 2kg/4lb 8oz)

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

small bunch of rosemary, broken into sprigs Rosemary rose-mar-ee Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

3 garlic cloves, thinly sliced

4 anchovies, broken into small pieces (optional) Anchovy ann-choe-vee Silver, slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic…


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