Roast Radish, New Potato & Peppered Mackerel Salad

 

This quick and easy lunch or supper features omega-3 rich fish and a creamy yogurt and lemon dressing

What you will need

2 x 200g bags radishes Radish rad-ish The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

500g baby new potatoes, halved (or quartered if large) New potatoes n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

5 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

3 tbsp Greek-style yogurt

juice ½ lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

1 small garlic clove, crushed

½ small pack dill, most finely chopped, a few fronds reserved to garnish

2 bags lamb's lettuces (about 140g) Lamb's lettuce lams lett-ess Sometimes known as Corn Salad, lamb's lettuce has long spoon-shaped dark leaves and a…

300g pack smoked peppered mackerel fillets, skin removed, broken up into large flakes

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