Rosemary & Anchovy Lamb Steaks

 

Anchovies add a lovely saltiness to these juicy barbecued steaks, without imparting a fishy taste

What you will need

zest 3 lemons Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

6 anchovy fillets, roughly chopped Anchovy ann-choe-vee Silver, slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic…

2 tbsp roughly chopped rosemary, plus extra sprigs, to serve Rosemary rose-mar-ee Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

4 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

12 lamb leg steaks, about 250-300g each Lamb laam A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

lemon wedges, to serve Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

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