Rosemary Chicken with Oven-roasted Ratatouille

 

You can't beat this low-fat, one-pot recipe for an easy meal, bursting with summer colour and flavour

What you will need

1 aubergine, cut into chunky pieces Aubergine oh-ber-geen Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

2 courgettes, sliced into half-moons Courgette corr-zjet The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

3 mixed peppers, deseeded and roughly chopped Pepper pep-iz Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

2 tsp finely chopped rosemary, plus 4 small sprigs Rosemary rose-mar-ee Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

2 large garlic cloves, crushed

3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

4 skinless, boneless chicken breasts

250g cherry or baby plum tomato, halved

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