Rosti Fish Cakes

 

Use salmon or tuna in these easy fishcakes with grated potato, capers, asparagus and mustard

What you will need

300g potato Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

80g can tuna in brine, drained (or use salmon - see tip, below) Tuna tune-ah A member of the mackerel family, tuna are mainly found in the world's warmer oceans. They…

2 tbsp caper in brine, drained Capers kay-per Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…

2 spring onions, trimmed and finely chopped Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

1 large egg, beaten

4 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

½ bunch asparagus spears, from Asparagus, pea & feta frittata - see 'goes well with')

1 tbsp lemon juice

1 tsp Dijon mustard

½ pack watercress Watercress wort-er-cress With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

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