Salmon & Cucumber Sushi Rolls


Follow our simple step-by-step guide to rolling your own, low-fat and healthy Japanese sushi

What you will need

2 nori sheets

100g skinless salmon fillet (use really fresh), thinly sliced lengthways

¼ cucumber, deseeded, thinly sliced lengthways

squeeze wasabi, plus extra to serve Wasabi wah-sarb-ee The Japanese answer to horseradish, wasabi is related to watercress and grows in a similar way,…

pickled sushi ginger, to serve Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

light soy sauce, to serve

salmon roe, to serve (optional)

100g sushi rice

2 tsp saké or mirin (optional)

1 tbsp caster sugar (omit if using mirin)

25ml rice vinegar


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