Saucy Japanese Greens with Sticky Sesame Rice


Serve long-stemmed broccoli and Asian pak choi with sesame sushi rice and a miso ginger dressing

What you will need

1 tbsp caster sugar

140g sushi rice

1 tbsp sesame seed, toasted

1 tsp sesame oil

1 tbsp sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

250g long-stemmed broccoli, such as Tenderstem or purple sprouting Broccoli brok-o-lee Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…

90g pack baby pak choi, each halved lengthways Pak choi pak-choy This member of the cabbage family has a number of different names, including bok choy, horse…

6 spring onions, halved lengthways Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

2 tbsp brown miso paste

1 tbsp mirin

1 tbsp rice wine vinegar

1 tbsp soft brown sugar

2 tsp finely grated ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

1 red chilli, deseeded and diced


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