Sautéed Scallops with Mushrooms & Spinach Sauce

 

A quick, impressive dish that's easy to prepare and cook, creating stacks of flavour within minutes

What you will need

3 big knobs of butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

100g mushroom, sliced (button, chestnut or cleaned wild) Mushroom mush-room The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

100g spinach, stems trimmed and washed Spinach spin-atch Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

2 tsp groundnut oil

6 good-sized scallops, shelled and cleaned (with or without corals) Scallop Skol-ips, Skal-ips This is the bi-valve shellfish with a flat, fanned bottom shell and domed fan shaped upper shell…

nutmeg, for grating Nutmeg nut-meg One of the most useful of spices for both sweet and savoury…

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