Sautéed Sprouting Broccoli with Mushrooms & Stilton

 

Combine crisp, purple sprouting broccoli with chestnut mushrooms and tangy cheese for an ideal Sunday roast side dish

What you will need

500g purple sprouting broccoli, ends and larger stalks trimmed Purple sprouting broccoli pur-pel spr-ow-ting brok-o-lee This untidy-looking, colourful cousin of broccoli can be used in much the same way. Leafier and…

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

knob of butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

500g chestnut mushrooms, halved or quartered if very large

50g creamy Stilton (or vegetarian alternative), crumbled or chopped Stilton Still-tun A true glory of British cheese-making that has much controversy about its origins, how it's…

drizzle of extra virgin olive oil (optional)

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