Sesame Noodles with Tofu


Give tofu a go with this low-fat, filling recipe with an Asian influence

What you will need

250g pack firm tofu, drained (we used Cauldron)

2 tbsp reduced-salt soy sauce, plus extra to serve (optional) Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

300g green veg (we used mange tout and halved bok choi)

1 garlic clove, sliced

small knob of ginger, peeled and shredded Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

300g pack straight-to-wok egg noodle (or use 2 sheets medium dried egg noodles and follow pack instructions)

1 tbsp sesame seed

1 tbsp sesame oil, plus extra to serve (optional)


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