Simmered Duck with Cabbage & Potato

 

Treat yourself to Barney Desmazery's one-pan solo supper - with the extra bonus of next to no washing up

What you will need

1 duck breast, about 200g/8oz

2 rashers smoked back bacon, each chopped into about 6 pieces

1 medium waxy potato such as Desirée or Maris Piper, peeled and cut into about 8 chunks Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

¼ Savoy cabbage, roughly shredded (core removed)

150ml chicken stock

large pinch chopped parsley Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

small pinch chopped garlic (optional) Garlic gar-lik Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…

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