Simple Salmon with Spring Pasta

 

Asparagus, peas and broad beans are all natural partners for fish, make them more indulgent with creamy tarragon pasta

What you will need

drizzle of olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

2 salmon fillets, skin removed

2 slices prosciutto Prosciutto proh-shoo-toe Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

200g asparagus, trimmed and cut into short lengths Asparagus a-spa-ra-gus Labour-intensive to grow, asparagus are the young shoots of a cultivated lily plant. They're…

150g pasta (we used dried egg pasta) Pasta pah-stah Pasta is the Italian name for Italy's version of a basic foodstuff which is made in many…

175g mixed peas and podded broad bean (frozen is fine) Broad bean braw-d be-en A member of the legume family, broad beans are pretty hardy and adaptable - they grow in most…

5 tbsp mascarpone

zest and juice ½ lemon, the rest cut into wedges Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

small bunch tarragon, roughly chopped Tarragon ta-ra-gon A popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet…

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