Sirloin with Herby Mustard Crust & Shallot Gravy


If you're tired of turkey by the time Christmas Day arrives this joint of beef is just the ticket

What you will need

3 tbsp sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

1½ kg piece of sirloin, trimmed but not rolled

100g white sliced bread, crusts removed

1 tbsp thyme leaves

3 large handfuls parsley leaves Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

2 tsp English mustard powder

50g Gruyère cheese, grated Gruyère groo-ee-yeah Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…

300g bag of small shallots, trimmed and peeled Shallot shal-lot Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

1 tbsp plain flour

175ml red wine

500ml beef stock or consomme


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