Skewered Sardines with Tartare Dressing

 

Try this superhealthy fish dish when you fancy something different for the BBQ

What you will need

zest and juice 1 lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

4 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

12 sardines, cleaned, gutted and heads cut off (ask your fishmonger to do this) Sardine sar-deen Sardines are named after the island of Sardinia, where they were once found in abundance. Found…

small bunch dill, finely chopped

small bunch parsley, finely chopped Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

1 tbsp capers, drained and chopped Capers kay-per Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…

2 tbsp cornichon, drained and finely chopped

8 wooden skewers, soaked in water

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