Smoked Haddock Chowder

 

This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread

What you will need

450g smoked cod or smoked haddock (undyed)

1 bay leaf

2 tbsp light olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

50g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

2 onions, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

2 leeks, halved lengthways and thinly sliced Leek lee-k Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

3 celery sticks, thinly sliced Celery sell-er-ee A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn Sweetcorn sw-eet corn Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

900g potato, peeled and diced Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

3 garlic cloves, crushed with 1 tsp sea salt

2 tsp chopped fresh thyme or ½ tsp dried thyme Thyme This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

600ml milk Milk mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

chopped fresh parsley, for sprinkling Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

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