Smoked Haddock Salad with Poached Eggs & Croûtons

 

This bistro-style salad would traditionally feature bacon, so using smoked haddock lends it a touch of unpredictability

What you will need

1 tbsp wholegrain mustard Mustard muss-tard A condiment made by mixing the ground seeds of the mustard plant with a combination of…

1 tbsp cider or white wine vinegar, plus a splash Cider si-der Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…

5 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

half a small loaf of French stick, torn into bite-sized pieces

180g pack trimmed French beans

300g smoked haddock

2 eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

half a head of frisée, split into leaves Frisée free-zay Frisée, also called curly endive, is a variety of chicory which is frequently used in mesclun (a…

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