Smoked Mackerel Chowder with Hedgehog Garlic Bread

 

Whip up this budget-friendly, creamy fish soup and easy garlic loaf using smoked mackerel and a few store cupboard ingredients

What you will need

4 garlic cloves, crushed

50g butter, plus a large knob for the chowder, softened Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

1 small round loaf of bread

1 tsp vegetable oil, for cooking

4 celery sticks, finely chopped, plus a few leaves to serve Celery sell-er-ee A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

1 onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

3 tbsp plain flour

600ml whole milk

2 large potatoes, cut into cubes Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

200g pack smoked peppered mackerel, flaked Mackerel Mackerel is a firm-fleshed, torpedo-shaped sea fish. Whole mackerel weigh in around 10-12oz (…

200g frozen sweetcorn

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