Smoked Salmon Soufflé Tart


A sophisticated quiche, rippled with salmon slices, goat's cheese and dill

What you will need

½ x 375g pack shortcrust pastry

50g plain flour, plus extra for dusting

50g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

300ml milk Milk mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

3 large eggs, separated

zest ½ lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

1 tbsp chopped dill, plus a little extra

100g pack smoked salmon slices

150g pack crumbly goat's cheese, diced


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