Spaghetti with Caramelised Onion, Kale & Gorgonzola

 

Sweeten red onion with vinegar to contrast with salty, strong blue cheese and crunchy greens, then serve on a bed of healthy brown pasta

What you will need

2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

2 large red onions, halved and very thinly sliced

1 tbsp chopped thyme leaf

large pinch chilli flakes

75ml red wine vinegar

1 tbsp caster sugar

200ml vegetable stock

400g wholewheat spaghetti

200g kale, chopped Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and…

100g gorgonzola, crumbled Gorgonzola gaw-gon-zole-ah A blue-veined cheese originating from a small town near Milan in Italy and now made by more than…

Comments

Avatar placeholder