Spicy Clam & Pork Paella


A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion

What you will need

4 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

400g pork leg, cut into chunks Pork paw-k One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

2 garlic cloves, sliced

1 onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

200g chorizo sausage, cut into small pieces Chorizo chore-reeth-oh A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

400g paella rice

1 tbsp smoked paprika (see know-how below)

400g can cherry tomato

1l hot vegetable stock

200g bag baby spinach

200g clam, cleaned


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