Sticky Duck with Chinese Pickled Radishes

 

Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat

What you will need

2 bunches radishes, sliced, leaves reserved (see below) Radish rad-ish The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

2 tbsp golden caster sugar

1 tbsp white wine vinegar

1 tbsp low-salt soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

1 tbsp brown sugar

1 red chilli, deseeded and sliced

1 tsp clear honey

1 tbsp low-salt soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

1 tbsp rice wine

1 tbsp white wine vinegar

1 tsp five spice powder

2 duck breasts

1 tbsp vegetable oil

leaves from 2 bunches radishes Radish rad-ish The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

2 garlic cloves, sliced

1 tsp low-salt soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

1 tsp sesame oil

1 tsp sesame seeds

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