Sticky Ribs with Roast Potato Salad

 

When the kids have friends over, this stack of ribs and spuds is a cheap, crowd-pleasing, prepare-ahead option

What you will need

3 racks pork spare ribs, or about 1½ kg/3lb 5oz single pork spare ribs Pork paw-k One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

1 small onion, diced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

1 garlic clove, crushed

2 tbsp smoked paprika Paprika pa-preek-ah A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

1 tsp mild chilli powder

300ml tomato passata

2 tbsp tomato purée

150ml cider, white or red wine vinegar

125g dark muscovado sugar

1½ kg new potatoes, skin on New potatoes n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

1-2 rosemary sprigs, finely chopped, or a pinch of mixed dried herbs Rosemary rose-mar-ee Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

2 tbsp white or red wine vinegar

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