Sticky Salmon with Chinese Greens

 

A quick way to liven up salmon fillets, with stir-fried veg and the classic trio of garlic, chilli and ginger

What you will need

4 skinless salmon fillets, 150g/4oz each

3 tbsp oyster sauce

2 tbsp teriyaki sauce

1 tbsp honey Honey huh-nee Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

1 tbsp oil (a mix of vegetable and sesame)

1 tbsp finely grated fresh root ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

1 garlic clove, finely sliced

1 red chilli, deseeded amd finely sliced

500g mixed green vegetables - we used bok choi, sugar snaps and broccoli

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