Stir-fry Noodle Salad

 

Good Food's associate food editor Barney says this is his favourite veggie summer dish, perfect for picnics

What you will need

8 kaffir lime leaves (from supermarkets and oriental food stores)

4 tbsp blocks egg noodle

4 tbsp sesame oil

2 red peppers, deseeded and finely sliced

2 carrots, sliced into batons Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root…

large knob ginger, finely chopped Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

bunch spring onion, finely sliced Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

6 tbsp soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

2 large handfuls beansprouts Beansprouts been sp-rowts Widely seen as a major, somehow magic, ingredient, beansprouts…

250g block tofu, cut into cubes

1 large bunch coriander, stalks finely chopped, leaves roughly chopped

2 garlic cloves, finely chopped

150ml rice wine vinegar

2 sticks lemongrass

1 small piece fresh red chilli (about one-third)

2 tbsp golden caster sugar

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