Sugar-free Carrot Cake

 

This dairy-free and sugar-free carrot cake uses natural xylitol to sweeten it and is very simple to make

What you will need

100g pecan Pecan pee-kan Related to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red…

140g self-raising flour, sieved

2 tsp ground cinnamon

1 tsp bicarbonate of soda Bicarbonate of soda Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

140g xylitol (see tip below) Xylitol Xylitol is an all-natural alternative to sugar. The substance derives from the fibres of plants…

2 large eggs (at room temperature) Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

140ml rapeseed oil Rapeseed oil If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

175g grated carrot Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root…

100g sultana

drizzle of agave syrup (optional) Agave syrup Agave syrup (also known as agave nectar) is a naturally occurring sweetener similar in…

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