Sweetcorn & Smoked Haddock Chowder

 

Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder

What you will need

knob of butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

2 rashers of streaky bacon, copped

1 onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

500ml milk Milk mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

350g potato (about 2 medium) cut into small cubes Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

300g frozen smoked haddock fillets (about 2)

140g frozen sweetcorn Sweetcorn sw-eet corn Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

chopped parsley, to serve Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

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