Sweetcorn Beignets

 

Serve these crunchy snacks as a canapé with salsa for dipping, or as a side dish with steak or roast chicken. They also make a great brunch dish with eggs, bacon or avocado

What you will need

3 sweetcorn cobs, cooked, kernels sliced off Sweetcorn sw-eet corn Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

200g tapioca flour

150g polenta Polenta poh-len-tah An Italian storecupboard staple, polenta has its roots in the peasant cuisine of northern Italy…

½ tsp bicarbonate of soda Bicarbonate of soda Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

¼ tsp garlic powder

¼ tsp chilli flakes

1 tsp cumin seeds, toasted

330ml cider Cider si-der Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…

sunflower oil, for frying Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

flaky sea salt, to serve

1 tbsp rapeseed oil Rapeseed oil If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

2 medium courgettes, finely diced Courgette corr-zjet The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

1 green chilli, diced

1 garlic clove, grated

1 green tomato, diced

1 tsp chopped coriander

juice 1 lime Lime ly-m The same shape, but smaller than…

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