Tagliatelle with a Lemon Pork Ragù

 

Authentic Italian tagliatelle with a lemon pork ragù

What you will need

2 garlic cloves

2 tbsp extra-virgin olive oil

1 small onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

1 celery stick, finely chopped Celery sell-er-ee A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

100g diced pancetta Pancetta pan-chet-ah Pancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…

500g minced pork

200ml dry white wine

50g Parmesan, plus extra for serving Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

1 large organic lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

400g dried egg tagliatelle (not durum wheat tagliatelle)

3 tbsp chopped flatleaf parsley Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Comments

Avatar placeholder