Tarator-style Salmon

 

Salmon fillets are topped with walnuts, parsley, sumac onion and houmous in this Middle Eastern inspired fish dish

What you will need

50g walnuts, finely chopped Walnut wall-nut Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

large handful parsley leaves, finely chopped Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

2 tsp sumac, see 'Tip' below Sumac soo-mak This wine-coloured ground spice is one of the most useful but least known and most…

½ red onion, finely chopped

zest and juice 1 lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

4 salmon fillets

2 tbsp houmous

couscous, pitta bread or flatbreads, to serve (optional) Couscous koos-koos Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…

yogurt, to serve (optional) Yogurt yog-ert Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

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