Thai Red Duck with Sticky Pineapple Rice


Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner

What you will need

2 duck breasts, skin removed and discarded

1 tbsp Thai red curry paste

zest and juice 1 lime, plus extra wedges to serve Lime ly-m The same shape, but smaller than…

140g jasmine rice

125ml light coconut milk, from a can

140g frozen peas

50g beansprouts Beansprouts been sp-rowts Widely seen as a major, somehow magic, ingredient, beansprouts…

½ red onion, diced

100g fresh pineapple, cubed Pineapple pine-ap-pel With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

1 red chilli, deseeded and finely chopped

¼ small pack coriander, stalks finely chopped, leaves roughly chopped


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