Three-cheese Soufflés


With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich

What you will need

50g butter, plus extra for greasing Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

25g Parmesan (or vegetarian alternative), finely grated Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

300ml full-fat milk Milk mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

2 bay leaves

5 tbsp plain flour

½ tsp English mustard powder

pinch of cayenne pepper

140g Gruyère (or vegetarian alternative), grated Gruyère groo-ee-yeah Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…

3 eggs, separated Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

8 slices goat's cheese (see 'Try', below)

150ml double cream

salad leaves, to serve (see 'Try', below)


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