Tiradito Chifa (tuna Sashimi Peruvian Style)


Restaurateur Martin Morales shares this Peruvian-style ceviche starter with crispy noodles, adapted from his book, Ceviche

What you will need

vegetable oil, for frying

25g vermicelli noodles

140g fresh sashimi-grade tuna, thinly sliced and cut into triangles Tuna tune-ah A member of the mackerel family, tuna are mainly found in the world's warmer oceans. They…

½ red chilli, finely chopped

handful coriander leaves, chopped

1 spring onion, thinly sliced Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

1 small mild green chilli, thinly sliced

100g caster sugar

100ml white wine vinegar

85g daikon radish (mooli), peeled and cut into thin round slices

juice 2 limes Lime ly-m The same shape, but smaller than…

1 tbsp mirin

1 tbsp fresh orange juice

¼ tsp sesame oil

1 tbsp soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…


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