Tomato & Caramelised Onion Tart Tatin

 

A vegetarian and savoury version of tart tatin - perfect for a light supper

What you will need

50g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

1 large onion, cut into thin wedges Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

1 tsp sugar Sugar shuh-ga Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

85g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

175g self-raising flour

50g Parmesan, finely grated Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

small handful fresh thyme leaves

1 large free range egg yolk Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

25g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

1 tsp sugar Sugar shuh-ga Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

1 fat garlic clove, thinly sliced

5 plum tomatoes, halved lengthways

several sprigs of thyme Thyme This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

300g pkt cherry tomatoes

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