Tropical Fruits in Lemongrass Syrup


Lemongrass adds an intriguing citrus taste and fragrance to the syrup for this exotic fruit salad

What you will need

425g can lychees in syrup

2 stems lemongrass, halved and bashed with a rolling pin

85g golden caster sugar

2 x 425g cans fresh mixed tropical fruit

100g seedless red grape

6 macaroons or coconut biscuits, to serve


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