Vanilla Cupcake Bouquet

 

This stunning edible bouquet takes a little time to prepare but the results are jaw-dropping. If you're looking for a Mother's Day showstopper, this is it! 

What you will need

300g unsalted butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

250g natural yogurt

6 eggs, beaten Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

2 tsp vanilla extract

250g self-raising flour

300g golden caster sugar

140g ground almond

½ tsp baking powder Baking powder bay-king pow-dah Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

300g unsalted butter, softened Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

600g icing sugar

2 tbsp milk Milk mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

2 tsp vanilla extract

food colouring paste of your choice (we used pink and purple)

500g white fondant icing

15 green muffins cases (available from hobbycraft.co.uk)

2 disposable piping bags

1 small paintbrush

1 large curved star piping nozzle (I used Wilton 2D flower nozzle, available from amazon.co.uk)

3-piece set of sunflower cutters (available from lakeland.co.uk)

coloured tissue paper to wrap the bouquet (I used pink and blue)

a large sheet of cellophane (optional)

23cm oasis foam frame (mine was from hobby craft.co.uk)

24-25cm basket or bowl

15 lollipops sticks (available from hobbycraft.co.uk or ocado.com)

light and dark green tissue paper

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