Vegan Carrot Cake

 

Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of

What you will need

4 sachets (200g) creamed coconut

1 tbsp lemon juice

2 tbsp cashew nut butter

50g icing sugar

60ml oat milk

250ml jar coconut oil, melted

300g light brown sugar

1 ½ tsp vanilla essence

210ml dairy free milk, we used oat milk Milk mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

420g plain flour

1 ½ tsp baking powder Baking powder bay-king pow-dah Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

1 ½ tsp bicarbonate of soda Bicarbonate of soda Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

1 tsp cinnamon, plus extra cinnamon to decorate Cinnamon sin-ah-mun A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

1 tsp ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

1 tsp ground nutmeg

1 orange, zest only Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

4 medium carrots, grated (you want 270g grated weight)

75g chopped walnuts, plus extra to decorate Walnut wall-nut Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

edible flowers (optional)

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