Vegan Gingerbread People

 

Switch the butter for coconut oil, eggs for chia and use chickpea water in royal icing to make these easy, totally vegan Christmas gingerbread biscuits

What you will need

1 tbsp chia seeds

400g plain flour, plus extra for dusting

200g coconut oil

2 tbsp ground ginger

1 tsp ground cinnamon

200g dark muscovado sugar

50g maple syrup Maple syrup may-pul sir-rup The rising spring sap of a number of varieties of maple tree…

100ml aquafaba (water from a can of chickpeas)

500g icing sugar

½ tsp lemon juice

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