Vegan Haggis


Celebrate Burns night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Serve with golden neeps and tatties

What you will need

2 tbsp vegetable oil

2 onions, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

2 garlic cloves, crushed

2 carrots, grated Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root…

250g mushrooms, finely chopped

25g sunflower seeds

1 ½ tsp ground coriander

1 tsp nutmeg Nutmeg nut-meg One of the most useful of spices for both sweet and savoury…

½ tsp white pepper

1 tsp Marmite

50g pearl barley, rinsed

1 x 390g tin green lentils

50g porridge oats

100g vegetable suet




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