Vegetable Tempura with Soy & Dipping Sauce

 

These crisp Japanese-style treats are great for nibbles or a veggie main course.

What you will need

100g (approx) each of a mix of firm vegetables, cut into bite-size pieces, such as aubergine, broccoli, courgette, mushrooms, red pepper and sweet potatoes

tempura batter (see below)

groundnut or sunflower oil, for deep frying Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

3 tbsp soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

3 tbsp dry sherry

1 tbsp sugar Sugar shuh-ga Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

1 lemon, zest only Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

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