Veggie Moussaka

 

Omit the lamb and serve up a vegetarian version of this classic Greek bake with creamy cheese topping

What you will need

140g dried green lentil Lentils len-til The lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest…

2 onions, halved and sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

2 garlic cloves, chopped

2 bay leaves

1 tsp dried oregano Oregano or-ee-gar-no Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

½ tsp cinnamon Cinnamon sin-ah-mun A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

½ tsp allspice

400g can chopped tomato

1 reduced-salt vegetable stock cube

200g sweet potato, thinly sliced Sweet potato sweet po-tate-toe Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

1 large aubergine, sliced and the biggest slices halved again Aubergine oh-ber-geen Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

250g low-fat fromage frais

1 large egg

50g feta cheese, crumbled

4 tomatoes, thickly sliced Tomato toe-mart-oh A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

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