Warm Duck Salad with Walnut & Orange Dressing

 

The perfect dinner party main for those with a small kitchen and a great meal-in-one

What you will need

4 duck breasts

4 medium potatoes, peeled and diced Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

16 walnuts halves Walnut wall-nut Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

250g vaccum-packed beetroot (with vinegar) Beetroot beat-root A favourite in 1970's British salads (served cooked and pickled in vinegar), beetroot is a…

100g bag watercress, large stems removed Watercress wort-er-cress With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

4 spring onions, thinly sliced Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

1 head chicory, separated into leaves, the core sliced Chicory chik-or-ee Also known as endive, chicory is a forced crop, grown in complete darkness, which accounts for…

3 small oranges, peeled and sliced Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

4 tbsp walnut oil

4 tsp red wine vinegar

1 tbsp chunky marmalade

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