Warm Moroccan Cauliflower Salad

 

A warm Moroccan salad with blitzed cauliflower, pomegranate seeds and crunchy pine nuts. A light lunch or side dish that's 3 of your 5 a day

What you will need

1 cauliflower Cauliflower coll-ee-fl-ow-ah A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

4 spring onions, chopped

1 garlic clove, crushed

1 red chilli, finely chopped

1 tsp ground cumin

1 lemon, zested and juiced Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

handful pine nuts or chopped hazelnuts, quickly roasted in a dry pan

50g dried cranberries or chopped dried figs

50g chopped parsley Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

50g chopped mint Mint mi-nt There are several types of mint, each with its own subtle difference in flavour and appearance.…

pomegranate seeds

75g natural yogurt

1 tbsp tahini Tahini ta-hee-nee Also known as tahina, this finely ground paste of husked and roasted sesame seeds is an…

1 tsp ground cumin

1 lemon, juiced Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

1 tsp agave syrup Agave syrup Agave syrup (also known as agave nectar) is a naturally occurring sweetener similar in…

50g chopped coriander

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