Warm Salad of Spring Vegetables with Griddled Lamb

 

This warm, dressed salad is delicious on its own, but if you need a bit more bite, grilled lamb is the perfect choice

What you will need

1 bunch asparagus, trimmed and sliced Asparagus a-spa-ra-gus Labour-intensive to grow, asparagus are the young shoots of a cultivated lily plant. They're…

140g podded pea, frozen are fine Peas p-ees A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

140g podded broad bean, frozen are fine Broad bean braw-d be-en A member of the legume family, broad beans are pretty hardy and adaptable - they grow in most…

3 tomatoes Tomato toe-mart-oh A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

6 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

1 tbsp coriander seed Coriander seed kor-ee-and-er seed The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly…

2 tbsp red wine vinegar

handful tarragon leaves Tarragon ta-ra-gon A popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet…

handful mint leaves Mint mi-nt There are several types of mint, each with its own subtle difference in flavour and appearance.…

6 large lamb chops

Comments

Avatar placeholder