Watercress & Potato Salad with Anchovy Dressing


This peppery collection of summer garden ingredients is all you’ll need to serve alongside chargrilled meat or fish

What you will need

250g Jersey Royal potato scrubbed, then halved or quartered

140g fine green beans, trimmed

85g garden radishes, trimmed and sliced Radish rad-ish The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

large bunch (about 150g) watercress Watercress wort-er-cress With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

1 plump garlic clove

2 anchovy fillets Anchovy ann-choe-vee Silver, slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic…

75ml extra-virgin olive oil

1 tbsp red wine vinegar


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