White Chocolate Cheesecake with Rhubarb Compote

 

This soft and creamy cheesecake makes a suitably impressive and indulgent end to a dinner party

What you will need

200g oatcake biscuit

85g butter melted Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

450g white chocolate

284ml pot double cream

400g full fat soft cheese, such as Philadelphia

4 eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

1 tsp vanilla essence Vanilla van-ill-ah The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…

600g rhubarb (trimmed weight), cut into 2½ cm chunks Rhubarb roo-barb Botanically, rhubarb is a vegetable (it's related to sorrel and dock) but its thick, fleshy…

250g golden caster sugar

½ vanilla pod, split in half lengthways

100ml orange blossom muscat dessert wine (we used Brown Brothers)

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