Wild Mushroom, Chicken & Bacon Risotto

 

A risotto oozing with rich winter flavours, perfect for a curl-up-on-the-couch meal

What you will need

50g dried porcini mushrooms

1.3l chicken stock

250g pack dessert chestnut mushrooms, sliced

8 rashers smoked streaky bacon, chopped Bacon bay-kon Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

50g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

1 onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

300g risotto rice (we used arborio) Risotto rice To create an authentic creamy Italian risotto, the use of specialist rice is imperative. It…

1 small glass white wine

50g Parmesan, finely grated Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

leftover roast chicken, skinned and chopped Chicken chik-en Chicken's many plus points - its versatility, as well as the ease and speed with which it…

handful parsley leaves, chopped Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

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