Zesty Beetroot with Watercress


Add a splash of vibrant colour to a midweek meal with this unusual side salad

What you will need

3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

2 tbsp orange juice

1 tbsp wholegrain mustard

2 large handfuls watercress Watercress wort-er-cress With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

4 cooked beetroot, sliced Beetroot beat-root A favourite in 1970's British salads (served cooked and pickled in vinegar), beetroot is a…


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