Mussels in Tomato and Peppers

Starter or main

Jodie Parr avatar
Jodie Parr Published on 03/01/2018, viewed by 2097 , 3 Comments

What you will need

2 teaspoons rapeseed oil

1 onion, chopped

2 red peppers, deseeded and chopped

2 cloves garlic, minced

1/4 teaspoon driex tarragon

1/2 teaspoon chilli flakes

440g pack frozen cooked mussels

400g tin cherry tomatoes in juice

1 tablespoon flaked almonds

15g parsley, chopped

4 ciabatta rolls to serve

How to cook


Heat oil in a pan over medium heat. Add onion and peppers cook for 10 minutes or until tender and browned. Add garlic, tarragon and chilli cook for 2 minutes


Remove from pan and puree until smooth


Return to heat and add mussels and tomatoes. Season with black pepper simmer for 15 minutes


Toast almonds for 2 minutes


Spoon mussels and sauce into bowls, sprinkle with parsley and almonds. Serve with toasted ciabatta


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Jodie Parr avatar
Jodie Parr
03/01/2018 ☰
Serves 4 people as a starter or 2 as a main 🤗
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Rafael Sanches avatar
Rafael Sanches
03/01/2018 ☰
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Silvia Curioni avatar
Silvia Curioni
12/01/2018 ☰
Great recipe! Thanks for sharing
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