Pasta Mixed with Mushroom Sauce

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Maxine Mkandla Published on 10/01/2019, viewed by 1996

What you will need

2 cups of pasta

1 medium sized carrrot

red pepper, green pepper , yellow pepper

mushroom (canned)

mushroop soup



(Nutritional facts 183 calories, 0.84 g fat, 37.17 g carbohydrates, 7 g protein, 0 mg cholesterol, 11 mg sodium)

How to cook


Boil the pasta till its fully cooked


Chop onions, green pepper,red pepper,yellow pepper,and carrots into small cubes and fry in a separate pan


Once cooked drain the pasta in a coriander and in the same pot ,add butter and fry the mushrooms till some turn brown. add milk and mushroom soup till a desired pouring consistency is achieved.


Add the previously fried veggies into mushroom sauce and add the boiled pasta portion by portion till all ingredients are fully mixed.add a pinch of black pepper and serve with salad of choice.


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